Coming into Autumn, I was picking feijoas from my neighbour’s tree and marvelled at the gorgeous texture of the leaves; perfect for a foraged styled photoshoot with stylists Rebecca and Sheena at Rock and Honey.
I was in love with the idea of the floral arrangements being edible and soon garden apples, new season olives, red guavas, kowhai branches and feijoas became the central elements of my tablescape design – an autumnal feast for all senses.
Blooms and words by Libby Brickell | Styling and table Photography by Rock and Honey | Outdoor photography by AJ Honey Photography’s | Wine by Renne at Moi Wines
