Although well-known both to locals and visitors to New Zealand’s South Island for its luxuriousness, Sherwood Queenstown is still a humble place. It has quietly been making its mark since opening two years ago, building an impeccable reputation for having a beautiful ethos in the way it’s run and as a unique place to visit. The rooms, the staff, the opportunities it offers guests to connect with nature and, not least, its food, make it everything you need for an authentic and comforting escape. Photography (above)—Bayly & Moore baylymoore.comRead More
How do you take a once-kitsch and tasteless treat and turn it into a visually dynamic and flavoursome sensation for weddings, launches and lavish dinner parties? We asked Jessica Mentis, aka The Jellyologist, who has been making events wobble with her weird and wonderful edible jelly art since 2015.