You may have noticed we like to do things a little differently when it comes to the desert table and we think this could be our most unique yet. If traditional cake is not your thing why not try sophisticated adult jellies in delightfully delicate flavours like champagne & raspberry, coconut water & lavender, espresso martini or gin & elder flower just to name a few…
We first met briefly in high school at a friend’s Sweet 16 party. During our college years we reconnected at a mutual friend’s house party. Our first exchange of conversation was during a silly card game when I caught Chris’s attention by naming a category ‘Lunch Meats’.
Our wedding day really was a dream come true. The venue was a completely DIY location – a large undertaking when planning from another state. All the organising and crafting that went into the day made it that much more magical when it all came together.
This bouquet was seriously heavy, once it was bound and tied with the elegant silk and willow ribbon
I panicked for 5 minutes “essshhhh it’s too big” then I remembered that generally all my brides request a massive explosion of flowers, which is what always wants aim to create.